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27 tablespoons sugar
1 1/8 teaspoons salt
27 cups blueberries
9 tablespoons butter
9 cups almonds ; sliced
18 tablespoons cornstarch
2 1/4 cups honey
9 nectarines ; diced
22 1/2 cups corn flakes ; crushed
Submitted by lion90
With all this talk about how blueberries are so healthy, another blueberry recipe doesn't hurt.
Cal: 280 Fat: 10g Carbs: 46g Protein: 5g Fiber: 4g
Original recipe serves 6
Ingredients (serves 54)
Directions
In a large skillet combine, cornstarch, sugar, nectarine and blueberries over medium low heat. Bring to a simmer and cook about 10 minutes, or until mixture is thickened and fruit is tender, stirring frequenly. Set aside. In a large skillet combine butter, honey, salt, almonds. Cook over medium heat, about 5 minutes, or until almonds turn golden. Remove from heat and stir in corn flakes. Spread mixture onto a baking sheet lined with foil or parchment and allow to cool for 10 minutes. Break into small chunks. Divide blueberry mixture into 6 serving bowls. Sprinkle each with the crunchy topping.
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