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Russian Cabbage Soup  (Not yet rated)

A rich soup with cabbage and beef.

Cal: 468 Fat: 12g Carbs: 48g Protein: 45g Fiber: 8g
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Original recipe serves 4


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 3 cups sugar
  • 6 heads cabbage ; cored, cut into wedges
  • 48 ounces tomato sauce
  • 3 teaspoons black pepper
  • 9 pounds beef ; lean, ground
  • 18 cloves garlic ; finely chopped
  • 12 tablespoons white vinegar
  • 12 carrots ; shredded
  • 6 onions ; chopped
  • 12 quarts water ; divided
  • 84 ounces tomatoes ; diced
  • 9 teaspoons salt
  • 24 beef bouillon cubes
  • In My Kitchen

  • Directions

    In a large pot, combine carrots, ground beef, bouillon cubes, tomato sauce, tomatoes, vinegar, sugar, onion, salt, pepper, and 1 quart of water. Bring to a boil, stirring to break up the beef. Reduce heat, cover, and simmer over low heat for about 30 minutes. Add the rest of the water, and bring to a boil again. Add cabbage and garlic, and return to a simmer. Simmer for an additional 25 minutes or until cabbage is tender. Divide among soup bowls and serve. Serves 4.

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