Found search engine
24 ounces cranberries ; fresh
2 cups water
2 cups apples ; peeled, cored, diced
1/2 teaspoon allspice
4 tablespoons cider vinegar
1 teaspoon cinnamon
1 cup raisins
1/4 teaspoon cloves
1/2 teaspoon ginger
1 1/2 cups sugar
Submitted by smith
A chunky cranberry-based sauce. Goes well over turkey
Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g
Original recipe serves 20
Ingredients (serves 40)
Directions
- Combine water and sugar in a large saucepan, and bring to a boil over medium heat.
- Add apples, cider vinegar, raisins, the spices and cranberries.
- Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap.
- Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.