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36 ounces cranberries ; fresh
3 cups water
3 cups apples ; peeled, cored, diced
3/4 teaspoon allspice
6 tablespoons cider vinegar
1 1/2 teaspoons cinnamon
1 1/2 cups raisins
3/8 teaspoon cloves
3/4 teaspoon ginger
2 1/4 cups sugar
Submitted by smith
A chunky cranberry-based sauce. Goes well over turkey
Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g
Original recipe serves 20
Ingredients (serves 60)
Directions
- Combine water and sugar in a large saucepan, and bring to a boil over medium heat.
- Add apples, cider vinegar, raisins, the spices and cranberries.
- Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap.
- Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.
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