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Cranberry Chutney  

A chunky cranberry-based sauce. Goes well over turkey

Cal: 53 Fat: 0g Carbs: 14g Protein: 0g Fiber: 1g
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Original recipe serves 20


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 80)

  • 48 ounces cranberries ; fresh
  • 4 cups water
  • 4 cups apples ; peeled, cored, diced
  • 1 teaspoon allspice
  • 8 tablespoons cider vinegar
  • 2 teaspoons cinnamon
  • 2 cups raisins
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger
  • 3 cups sugar
  • In My Kitchen

  • You will also need: saucepan


    1. Combine water and sugar in a large saucepan, and bring to a boil over medium heat.
    2. Add apples, cider vinegar, raisins, the spices and cranberries.
    3. Bring to a boil and simmer for 10 minutes, stirring frequently. Pour into a bowl, and cover with plastic wrap.
    4. Refrigerate, or cool to room temperature and serve. Original recipe yields 2 1/2 cups.

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