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Apple Cranberry Sauce  (Not yet rated)

Cranberries and apples! The perfect autumn side dish.

Cal: 134 Fat: 1g Carbs: 35g Protein: 0g Fiber: 4g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 8 large apples ; use Gala or Fuji, peeled and cored
  • 2 cups cranberries ; fresh
  • 1/2 teaspoon salt
  • 3 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • 4 tablespoons maple syrup
  • 1/2 cup sugar
  • In My Kitchen

  • Directions

    Cut apples into 1 inch chunks. Place in a large pot with the rest of the ingredients, except the lemon juice. Bring to boiling. Reduce heat to medium-low and cover. Cook for 20 minutes, or until apples are tender and sauce has thickened. Add a little water if mixture is too dry. Uncover pot and mash apples with a fork. Add lemon juice and stir.

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