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2 large apples ; use Gala or Fuji, peeled and cored
1/2 cup cranberries ; fresh
1/8 teaspoon salt
3/4 teaspoon lemon juice
1/4 teaspoon cinnamon
1 tablespoon maple syrup
1/8 cup sugar
Submitted by adam
Cranberries and apples! The perfect autumn side dish.
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 3)
Directions
Cut apples into 1 inch chunks. Place in a large pot with the rest of the ingredients, except the lemon juice. Bring to boiling. Reduce heat to medium-low and cover. Cook for 20 minutes, or until apples are tender and sauce has thickened. Add a little water if mixture is too dry. Uncover pot and mash apples with a fork. Add lemon juice and stir.
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