Potatoes contributes the most calories (210.34) per serving. Chicken broth contributes the most sodium (45 mg) per serving. Chicken broth contributes the most fat (0.9 g) per serving. Potatoes contributes the most carbohydrates (48.11 g) per serving.
Add the potatoes and broth to a saucepan and bring to a boil. Cover and cook over medium heat for about 15 minutes or until potatoes are tender. Drain, reserving 1/2 cup of the broth. Mash the potatoes with the reserved broth. Stir in white pepper and chives.
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