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Black Forest Pie  

Cherries, chocolate and flaky crust

Cal: 368 Fat: 15g Carbs: 55g Protein: 6g Fiber: 3g
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Original recipe serves 4


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 2)

  • 3/8 cup sugar
  • 0.1665 cup cocoa powder
  • 1 tablespoon all-purpose flour
  • 0.1665 cup milk
  • 1/8 cup butter ; lightly beaten
  • 1 egg(s)
  • 4 ounces cherries ; fresh or canned cherry pie filling
  • 0.5 pie shell
  • In My Kitchen

  • You will also need: saucepan


    In a saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter. Bring to a boil - cook and stir for 2 mins. Remove from heat. Stir a small amount of hot mixture into eggs. Return to pan. fold half of cherry pie filling in. Pour into pastry shell. Bake at 350 degrees for 35-40 mins. Cool completely on wire rack. Before serving top with remaining pie filling.

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