In a double boiler or large microwaveable bowl, melt the chocolate. Stirring frequently, until thick syrup. In a larger bowl, combine all other ingredients. Add chocolate and stir until ingredients are coated in chocolate. On a cookie sheet
covered with wax paper, or using miniature paper baking cups
, spoon mixture into mounds. Put in freezer until solid. Serve cold. Variation includes substituting maztoh with favorite crunchy cereal.