Fettuccini with Red Pepper Sauce 
Submitted by adam
It's creamy and quite spicy. Add some chicken, if desired.
Cal: 522 Fat: 16g Carbs: 70g Protein: 24g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Prep: 15 min | Cook: 20 min | Ready in: 35 min
- Cook fettuccini according to package directions, and drain.
- Saute garlic, cayenne pepper and red bell peppers in a large skillet sprayed with cooking spray over medium heat for about 5 minutes.
- Add the broth and sour cream, and simmer uncovered for about 5 minutes. Remove the sauce from the heat and stir in the parmesan cheese. Toss the fettuccini with the sauce. Season to taste with black pepper and salt.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
26.1
--
23.3
11.4
24.3
12
48.4
3.1
Calories: 522.2
Total Sugars: 2.7g
Carb.: 69.9g
Fiber: 2.9g
Total Fats: 15.8g
Cholesterol: 36mg
Protein: 24.2g
Sodium: 73.2mg
*Data provided by USDA
Anonymous User on 2008-12-05
this is a great sauce. if you add something extra to it, like chicken, it would be a good idea to make some more of the sauce with it.
Anonymous User on 2008-06-03
Very tasty and easy to make. You may want to simmer longer to thicken the sauce more.
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