Homemade Marinara Sauce (Not yet rated)
Submitted by adam
An easy marinara sauce. Serve with pasta of choice.
Cal: 136 Fat: 10g Carbs: 9g Protein: 2g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Blend salt, pepper, tomatoes, oregano tomato paste, garlic, and parsley in a food processor until smooth.
Heat oil in a large skillet and add the onion over medium heat. Saute for 2 minutes. Add the wine and the blended tomato mixture.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Heat oil in a large skillet and add the onion over medium heat. Saute for 2 minutes. Add the wine and the blended tomato mixture.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
6.8
--
3.1
7.6
16
0
4.2
19.7
Calories: 136.3
Total Sugars: 5.5g
Carb.: 9.4g
Fiber: 1.9g
Total Fats: 10.4g
Cholesterol: 0mg
Protein: 2.1g
Sodium: 472mg
*Data provided by USDA
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