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Cinnamon Mini Muffins  (Not yet rated)

Make these sugar and cinnamon-topped muffins as minis to get the best flavor.

Cal: 178 Fat: 8g Carbs: 26g Protein: 2g Fiber: 1g
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Original recipe serves 12

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Ingredients (serves 36)

  • 1 1/2 cups margarine ; or butter, divided, melted
  • 3 cups sugar
  • 3 tablespoons cinnamon
  • 2 1/4 teaspoons nutmeg
  • 1 1/2 cups milk
  • 3 teaspoons baking powder
  • 3 cups all-purpose flour
  • In My Kitchen

  • Directions

    Preheat oven to 375F (190C).

    Grease, or spray 24 mini muffin cups with nonstick cooking spray.

    In a large bowl, combine nutmeg, 1/4 cup margarine and 1/2 cup of sugar.

    Stir in the milk, baking powder and flour until combined.

    Fill each muffin cup about half-way.

    Bake in the preheated oven for 15 to 20 minutes or until the tops begin to brown.

    Meanwhile, put remaing 1/4 cup of melted margarine in a bowl.

    Combine, in a separate bowl, the cinnamon and remaining sugar.

    Remove muffins from the oven and muffin cups. Dip each in melted margarine, and then roll in the sugar mixture.

    Let cool for a bit and serve.

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