Found search engine
1/4 cup margarine ; or butter, divided, melted
1/2 cup sugar
1/2 tablespoon cinnamon
3/8 teaspoon nutmeg
1/4 cup milk
1/2 teaspoon baking powder
1/2 cup all-purpose flour
Submitted by baker
Make these sugar and cinnamon-topped muffins as minis to get the best flavor.
Cal: 178 Fat: 8g Carbs: 26g Protein: 2g Fiber: 1g
Original recipe serves 12
Ingredients (serves 6)
Directions
Preheat oven to 375F (190C).
Grease, or spray 24 mini muffin cups with nonstick cooking spray.
In a large bowl, combine nutmeg, 1/4 cup margarine and 1/2 cup of sugar.
Stir in the milk, baking powder and flour until combined.
Fill each muffin cup about half-way.
Bake in the preheated oven for 15 to 20 minutes or until the tops begin to brown.
Meanwhile, put remaing 1/4 cup of melted margarine in a bowl.
Combine, in a separate bowl, the cinnamon and remaining sugar.
Remove muffins from the oven and muffin cups. Dip each in melted margarine, and then roll in the sugar mixture.
Let cool for a bit and serve.
Grease, or spray 24 mini muffin cups with nonstick cooking spray.
In a large bowl, combine nutmeg, 1/4 cup margarine and 1/2 cup of sugar.
Stir in the milk, baking powder and flour until combined.
Fill each muffin cup about half-way.
Bake in the preheated oven for 15 to 20 minutes or until the tops begin to brown.
Meanwhile, put remaing 1/4 cup of melted margarine in a bowl.
Combine, in a separate bowl, the cinnamon and remaining sugar.
Remove muffins from the oven and muffin cups. Dip each in melted margarine, and then roll in the sugar mixture.
Let cool for a bit and serve.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.