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Rotini Primavera Salad  (Not yet rated)

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Submitted by boz

A cool and colorful pasta salad.

Cal: 271 Fat: 5g Carbs: 41g Protein: 14g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 15)

½ 2x 3x Reset

  • 3 medium onions ; chopped
  • 3 cups carrots ; sliced
  • 3 cups mozzarella cheese ; cubed. Can substitute with provolone
  • 3 cups zucchini ; sliced
  • 3 red bell pepper ; chopped
  • 24 ounces rotini ; primavera, cooked as package directs
  • 6 tablespoons parmesan cheese ; grated
  • Italian dressing ; to taste

  • In My Kitchen

    • Directions

    Place cooked pasta in a large bowl. Add all vegatables and cheese. Pour dressing over the pasta and vegetables, and toss to coat. Sprinkle with parmesan cheese. Refrigerate for at least 2 hours. Serves 4 to 6.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    13.5
    --
    13.8
    13.3
    8.3
    4.6
    28.6
    1.2


    Calories: 270.8
    Total Sugars: 4.6g
    Carb.: 41.4g
    Fiber: 3.3g
    Total Fats: 5.4g
    Cholesterol: 13.7mg
    Protein: 14.3g
    Sodium: 27.8mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Vegetarian Lasagna
  • More recipes like this
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