Found search engine

Brown Sugar Brisket  (Not yet rated)

A smoky and sweet brisket made in a slow cooker.

Cal: 462 Fat: 32g Carbs: 15g Protein: 27g Fiber: 3g
More Nutrition... Compare recipes

Original recipe serves 8


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 7 1/2 pounds beef brisket
  • 1 1/2 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 9 tablespoons brown sugar
  • 3 medium onions ; diced
  • 1 1/2 teaspoons liquid smoke
  • 6 tablespoons yellow mustard
  • 6 tablespoons balsamic vinegar
  • 3 cups chili sauce
  • 3 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 6 teaspoons paprika
  • In My Kitchen

  • You will also need: slow cooker


    Put the brisket into the slow cooker and sprinkle on the salt, pepper, garlic powder and onion powder. Press these seasonings into the top of the brisket.

    Add the diced onion and the other remaining ingredients.

    Set cooker to LOW heat, cover, and cook for 8 to 10 hours or until the brisket is fork-tender.  Transfer to a cutting board and let it rest for 5 minutes, covered in foil, before slicing.   Carve into thin slices and top with the sauce from the slow cooker.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.