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Banana Chocolate Chip Cake  

Moist cake with bananas and chocolate chips.

Cal: 740 Fat: 36g Carbs: 102g Protein: 9g Fiber: 4g
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Original recipe serves 4

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 4 1/2 cups all-purpose flour
  • 1.998 cups sugar
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 cups bananas ; mashed
  • 3 whole egg(s)
  • 1 1/2 cups butter ; unsalted and melted
  • 3/4 cup milk
  • 2 1/4 cups chocolate chips ; semisweet
  • In My Kitchen

  • Directions

    Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan.
    In a large bowl, mix flour, sugar, baking powder and salt.
    In a separate bowl, combine bananas, egg, melted butter and milk.
    Stir banna mixture into flour mixture until blended being careful not to over mix.
    Stir in chocolate chips.
    Pour batter into a 9x13 inch pan. Bake at 350 drgrees for 30 to 35 minutes or until a toothpick comes out clean.(some chocolate, nbut no crumbs).
     

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    J.B. on 2018-03-04

    This was pretty easy to make and came out great as-is. The cake itself is kind of short made in a 9x13 pan, like a brownie. If you want a taller cake then use a smaller pan, or try a bread pan if you can fit the batter, but that may change the bake time.