Fry

To fry means to cook food in some amount of fat or oil over medium to high heat. To deep fry means to submerge the food in hot fat, while to sautee or stir-fry means to quickly fry food in smaller amounts of fat or oil.

See Recipes

Tangy Chicken

Blueberry Blintzes

Chicken Kadai

Fried Peppers with cheese

Aji De Gallina

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