To slice means to cut food into thin pieces. Depending on the shape of the food, the slices may be in the form of thin, broad sheets or thin wedges.

See Recipes

  • Cinnamon Toast
  • Sauerbraten
  • Grilled Vegetable Platter
  • Horchata de Almendra (Almond Horchata)
  • Lamb and Eggplant Casserole