Broil

To broil means to cook food by exposing it to direct, radiant heat, when the heat source is above the food. This is essentially the inverse of grilling, where the heat source is below the food.

See Recipes

Baked Peach Chicken

Honey Mustard Chicken

Roasted Red Pepper Chicken

Skewered Chicken with Peanut Sauce

Chicken Adobo

Opinions expressed on this website are owned by their respective authors. Content on health and nutrition is for informational purposes only. For healthcare and nutrition advice, please seek a qualified healthcare professional.