White bread

White bread, a timeless staple in the world of baking, is a soft and pillowy delight that embodies simplicity and versatility. Made from refined wheat flour, it boasts a light, fluffy texture and a delicate crumb. With a mild, neutral taste, it serves as a blank canvas for various toppings or accompaniments. Whether toasted to golden perfection for breakfast or used to construct the quintessential sandwich, white bread's airy goodness and subtle flavor make it an evergreen favorite. Its widespread appeal lies in its ability to complement a myriad of flavors, making it a comforting and familiar presence in countless households.

White bread is often found in recipes that also contain saffron, sausage, savory, sherry vinegar, beef broth and evaporated milk