Nutrition By Ingredient for Pumpkin Swirl Cheesecake

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (0.09 g)000000036.34
egg yolks (6.75 g)21.741.7983.30.040.2401.073.24
pumpkin (53.16 g)13.820.0500.723.460.270.530.53
ginger (0.11 g)0.390.01000.
cream cheese (113.4 g)261.9519.9663.50.237.94012.02335.66
sour cream (22.69 g)
egg(s) (22 g)31.462.1993.060.170.1702.7730.8
butter (10.65 g)76.368.6422.90.010.0100.091.17
brown sugar (48.13 g)181.430046.346.840018.77
nutmeg (0.14 g)0.720.0500.
cinnamon (0.29 g)0.750.0100.
graham crackers (17.72 g)74.951.7905.5113.610.51.22107.2

The cream cheese contributes the most calories in this recipe.
The cream cheese contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The cream cheese contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.