Nutrition By Ingredient for Soutzoukakia (Fried Meat Balls)

Back to Soutzoukakia (Fried Meat Balls) | Compare to other recipes

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 5.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
sugar (1.68 g)6.5001.681.68000
olive oil (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
all-purpose flour (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
egg(s) (17.6 g)25.171.7574.450.140.1402.2124.64
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
beef (90.72 g)131.545.728.1200018.8752.62
onions (22 g)8.80.0200.932.050.370.240.88
oregano (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
tomato paste (209.6 g)171.870.99025.5339.648.599.051655.84

The tomato paste contributes the most calories in this recipe.
The beef contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The tomato paste contributes the most sodium in this recipe.
The tomato paste contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.