Nutrition By Ingredient for Red Snapper with Coconut Sauce

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
tomatoes (15.38 g)2.770.0200.380.620.110.151.69
coconut milk (184.27 g)372.2338.330010.2802.9722.11
chicken bouillon cubes (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
lime juice (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
tomato paste (4.06 g)3.330.0200.490.770.170.1832.08
white rice (92.5 g)342.250.510075.552.596.36.48
bay leaves (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
olive oil (6.75 g)59.676.75000000.14
garlic (4.5 g)6.710.0200.051.490.090.290.77
celery (16 g)2.560.0300.290.480.260.1112.8
onions (27.5 g)110.0301.172.570.470.31.1
red snapper (170 g)217.62.9279.900044.7196.9
Total:1018.1248.6379.92.3891.763.6955.01174.07

The coconut milk contributes the most calories in this recipe.
The coconut milk contributes the most fat in this recipe.
The red snapper contributes the most cholesterol in this recipe.
The red snapper contributes the most sodium in this recipe.
The white rice contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.