Nutrition By Ingredient for Mexican Chocolate Cupcakes

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 18.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
almond extract (0.12 g)	0.33	0	0	0.01	0.01	0	0	0.01
chocolate syrup (16.67 g)	46.5	0.19	0	8.28	10.85	0.43	0.35	12
cocoa powder (2.39 g)	9.56	0.24	0	0	1.43	0.48	0.48	0
baking soda (0.26 g)	0	0	0	0	0	0	0	69.92
vanilla extract (0.23 g)	0.67	0	0	0.03	0.03	0	0	0.02
egg(s) (2.44 g)	3.5	0.24	10.34	0.02	0.02	0	0.31	3.42
marshmallow creme (5.74 g)	18.49	0.02	0	2.69	4.54	0.01	0.05	4.59
nutmeg (0.03 g)	0.16	0.01	0	0.01	0.02	0.01	0	0
cinnamon (0.13 g)	0.33	0	0	0	0.1	0.07	0	0.03
milk (10.21 g)	5.72	0.2	0.82	0	0.56	0	0.4	6.02
sour cream (6.72 g)	12.17	0.95	2.35	0.02	0.47	0	0.47	4.71
all-purpose flour (10.42 g)	37.92	0.1	0	0.03	7.95	0.28	1.08	0.21
cider vinegar (0.27 g)	0.06	0	0	0	0	0	0	0.01
applesauce (3.54 g)	2.69	0.01	0	0.58	0.71	0.04	0.01	0.11
canola oil (0.75 g)	6.64	0.75	0	0	0	0	0	0
Total:	144.74	2.71	13.51	11.67	26.69	1.32	3.15	101.05

The chocolate syrup contributes the most calories in this recipe.
The sour cream contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The baking soda contributes the most sodium in this recipe.
The chocolate syrup contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.