Nutrition By Ingredient for Carrot Cake

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 18.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
carrots (21.33 g)	8.75	0.05	0	1.01	2.04	0.6	0.2	14.72
vegetable oil (15.14 g)	115.51	15.14	0	0	0	0	0	0
butter (6.31 g)	45.21	5.11	13.56	0	0	0	0.05	0.69
sugar (22.22 g)	86	0	0	22.2	22.22	0	0	0
confectioner's sugar (26.67 g)	103.73	0.03	0	26.11	26.56	0	0	0.27
vanilla extract (0.7 g)	2.02	0	0	0.09	0.09	0	0	0.06
salt (0.17 g)	0	0	0	0	0	0	0	64.6
cinnamon (0.76 g)	1.97	0.02	0	0.02	0.6	0.41	0.03	0.2
all-purpose flour (13.89 g)	50.56	0.14	0	0.04	10.6	0.38	1.43	0.28
baking soda (0.51 g)	0	0	0	0	0	0	0	139.84
baking powder (0.51 g)	0.5	0	0	0	0.24	0.01	0	0.46
pecans (12.11 g)	83.69	8.72	0	0.48	1.68	1.16	1.11	0
cream cheese (12.6 g)	29.11	2.22	7.06	0.03	0.88	0	1.34	37.3
egg(s) (9.78 g)	13.98	0.97	41.36	0.08	0.08	0	1.23	13.69
Total:	541.03	32.4	61.98	50.06	64.99	2.56	5.39	272.11

The vegetable oil contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The baking soda contributes the most sodium in this recipe.
The confectioner's sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.