Nutrition By Ingredient for Habanero Orange Salsa
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 6.
Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|---|
habanero pepper (0.51 g) | 1.62 | 0.09 | 0 | 0.05 | 0.29 | 0.14 | 0.06 | 0.15 |
oranges (122.67 g) | 57.65 | 0.15 | 0 | 11.47 | 14.41 | 2.94 | 1.15 | 0 |
olive oil (4.5 g) | 39.78 | 4.5 | 0 | 0 | 0 | 0 | 0 | 0.09 |
onions (6.67 g) | 2.67 | 0.01 | 0 | 0.28 | 0.62 | 0.11 | 0.07 | 0.27 |
cilantro (0.89 g) | 0.2 | 0 | 0 | 0.01 | 0.03 | 0.02 | 0.02 | 0.41 |
wine vinegar (1.59 g) | 0.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.13 |
salt (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
black pepper (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Total: | 102.22 | 4.75 | 0 | 11.81 | 15.35 | 3.21 | 1.3 | 1.05 |
The oranges contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The cilantro contributes the most sodium in this recipe.
The oranges contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.