Nutrition By Ingredient for Strawberry Bruschetta
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 4.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| whole wheat bread (25 g) | 66.5 | 0.91 | 0 | 1.44 | 11.88 | 0.9 | 2.73 | 130.25 |
| strawberries (114 g) | 36.48 | 0.34 | 0 | 5.57 | 8.76 | 2.28 | 0.76 | 1.14 |
| lemon zest (0.5 g) | 0.24 | 0 | 0 | 0.02 | 0.08 | 0.05 | 0.01 | 0.03 |
| lemon juice (2.44 g) | 0.61 | 0 | 0 | 0.06 | 0.21 | 0.01 | 0.01 | 0.02 |
| brown sugar (20.63 g) | 77.76 | 0 | 0 | 19.84 | 20.07 | 0 | 0 | 8.04 |
| mascarpone (14 g) | 63 | 6.3 | 14 | 0 | 0.28 | 0 | 0.98 | 7.7 |
| Total: | 244.59 | 7.55 | 14 | 26.93 | 41.28 | 3.24 | 4.49 | 147.18 |
The brown sugar contributes the most calories in this recipe.
The mascarpone contributes the most fat in this recipe.
The mascarpone contributes the most cholesterol in this recipe.
The whole wheat bread contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.