Nutrition By Ingredient for Curry Split Pea Soup

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 20.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
split peas (19.7 g)	67.18	0.23	0	1.58	11.89	5.02	4.84	2.96
curry powder (1.26 g)	4.1	0.17	0	0.03	0.73	0.42	0.16	0.66
olive oil (2.03 g)	17.9	2.03	0	0	0	0	0	0.04
celery (19.2 g)	3.07	0.03	0	0.35	0.57	0.31	0.13	15.36
garlic (1.2 g)	1.79	0.01	0	0.01	0.4	0.03	0.08	0.2
carrots (9.15 g)	3.75	0.02	0	0.43	0.88	0.26	0.09	6.31
chicken bouillon cubes (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
lemon juice (2.29 g)	0.57	0	0	0.06	0.2	0.01	0.01	0.02
water (118.5 g)	0	0	0	0	0	0	0	5.93
Italian seasoning (0.22 g)	0.68	0.02	0	0.01	0.14	0.02	0.02	0.06
cumin (0.11 g)	0.39	0.02	0	0	0.05	0.01	0.02	0.18
black pepper (0.32 g)	0.82	0.01	0	0	0.21	0.08	0.04	0.14
salt (0.9 g)	0	0	0	0	0	0	0	348.82
onions (11 g)	4.4	0.01	0	0.47	1.03	0.19	0.12	0.44
cayenne pepper (0.05 g)	0.14	0.01	0	0	0.03	0.01	0.01	0.01
Total:	104.79	2.56	0	2.94	16.13	6.36	5.52	381.13

The split peas contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The salt contributes the most sodium in this recipe.
The split peas contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.