Nutrition By Ingredient for Garlic Prime Rib Roast

Back to Garlic Prime Rib Roast | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 25.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
garlic (1.2 g)	1.79	0.01	0	0.01	0.4	0.03	0.08	0.2
prime rib (181.44 g)	644.1	57.44	130.63	0	0	0	29.3	96.16
olive oil (1.08 g)	9.55	1.08	0	0	0	0	0	0.02
thyme (0.11 g)	0.11	0	0	0	0.03	0.02	0.01	0.01
black pepper (0.17 g)	0.43	0.01	0	0	0.11	0.04	0.02	0.07
salt (0.48 g)	0	0	0	0	0	0	0	186.04
Total:	655.98	58.54	130.63	0.01	0.54	0.09	29.41	282.5

The prime rib contributes the most calories in this recipe.
The prime rib contributes the most fat in this recipe.
The prime rib contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The garlic contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.