Nutrition By Ingredient for Red Velvet Cake

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
vegetable oil (40.88 g)311.8840.88000000
all-purpose flour (39.06 g)142.190.3800.1129.811.054.040.78
sugar (37.5 g)145.130037.4737.49000
salt (0.75 g)0000000290.69
cocoa powder (0.22 g)0.860.02000.130.040.040
egg(s) (12.5 g)17.881.2452.880.10.101.5717.5
buttermilk (30.63 g)17.150.612.451.621.6201.2626.34
vanilla extract (1.05 g)3.02000.130.13000.09
white vinegar (0.6 g)0.110000000.01
food coloring (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
baking soda (0.58 g)0000000157.32
cream cheese (56.7 g)130.979.9831.750.113.9706.01167.83
confectioner's sugar (60 g)233.40.06058.7559.76000.6
butter (28.38 g)203.4523.0161.010.020.0200.243.12
Total:1206.0476.18148.0998.31133.031.0913.16664.28

The vegetable oil contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The confectioner's sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.