Nutrition By Ingredient for Taco Pasta
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 6.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| macaroni (56.7 g) | 210.35 | 0.86 | 0 | 1.51 | 42.34 | 1.81 | 7.39 | 3.4 |
| chicken; ground (75.6 g) | 108.11 | 6.12 | 65.01 | 0 | 0.03 | 0 | 13.18 | 45.36 |
| onions (11.67 g) | 4.67 | 0.01 | 0 | 0.49 | 1.09 | 0.2 | 0.13 | 0.47 |
| garlic (0.5 g) | 0.75 | 0 | 0 | 0.01 | 0.17 | 0.01 | 0.03 | 0.09 |
| tomatoes (66.15 g) | 11.91 | 0.07 | 0 | 1.65 | 2.65 | 0.46 | 0.63 | 7.28 |
| taco seasoning (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| sour cream (20.17 g) | 36.5 | 2.84 | 7.06 | 0.06 | 1.41 | 0 | 1.41 | 14.12 |
| cream cheese (14.17 g) | 32.74 | 2.49 | 7.94 | 0.03 | 0.99 | 0 | 1.5 | 41.96 |
| cilantro (0.67 g) | 0.15 | 0 | 0 | 0.01 | 0.02 | 0.02 | 0.01 | 0.31 |
| salt (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| black pepper (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Total: | 405.18 | 12.39 | 80.01 | 3.76 | 48.7 | 2.5 | 24.28 | 112.99 |
The macaroni contributes the most calories in this recipe.
The chicken; ground contributes the most fat in this recipe.
The chicken; ground contributes the most cholesterol in this recipe.
The chicken; ground contributes the most sodium in this recipe.
The macaroni contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.