Nutrition Comparison for Braised chicken and 40 cloves
This chart shows a nutrition comparison between Braised chicken and 40 cloves and a few similar recipes.| per | Braised chicken and 40 cloves Serves 17.2 Serving size: 100 g | Chicken Paillard Serves 14.4 Serving size: 100 g | Chicken Gumbo Serves 18.9 Serving size: 100 g | Chicken Piccata with Artichoke Hearts Serves 14.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 91.7 | 203.1 |  81.5 | 134 |
| Total Fat (g) | 3 | 11.6 | 3 | 5.6 |
| Saturated Fat (g) | 0.7 | 2.3 | 0.7 | 1.7 |
| Sodium (mg) | 37.7 | 72.6 | 47.8 | 93.8 |
| Cholesterol (mg) | 20.2 | 22 | 22.7 | 34.8 |
| Carbohydrates (g) | 3.4 | 15.2 | 4.6 | 4.1 |
| Sugar (g) | 0.4 | 0.9 | 0.5 | 0.2 |
| Fiber (g) | 0.1 | 0.9 | 0.6 | 0.2 |
| Protein (g) | 7.9 | 9 | 9 | 10.9 |
Chicken Gumbo has the least calories per 100 grams.
Chicken Gumbo has the least total fat per 100 grams.
Braised chicken and 40 cloves has the least saturated fat per 100 grams.
Braised chicken and 40 cloves has the least sodium per 100 grams.
Braised chicken and 40 cloves has the least cholesterol per 100 grams.
Braised chicken and 40 cloves has the least carbohydrates per 100 grams.
Chicken Piccata with Artichoke Hearts has the least sugar per 100 grams.
Chicken Paillard has the most fiber per 100 grams.
Chicken Piccata with Artichoke Hearts has the most protein per 100 grams.