Nutrition Comparison for Green Cashew Nut Sauce (Molho de caju)
This chart shows a nutrition comparison between Green Cashew Nut Sauce (Molho de caju) and a few similar recipes.| per | Green Cashew Nut Sauce (Molho de caju) Serves 4 Serving size: 100 g | Papaya and Red Onion Salsa Serves 4.6 Serving size: 100 g | Greek Salad Dressing Serves 2.3 Serving size: 100 g | Sun Dried Tomato Vinaigrette Serves 4.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 323.1 |  61.1 | 432.1 | 380.6 |
| Total Fat (g) | 31.2 | 3.1 | 46.8 | 34.6 |
| Saturated Fat (g) | 4.5 | 0.4 | 6.5 | 4.8 |
| Sodium (mg) | 8.1 | 3.4 | 291.9 | 499.7 |
| Cholesterol (mg) | 0 | 0 | 0 | 0 |
| Carbohydrates (g) | 10.4 | 8.8 | 3.3 | 17.3 |
| Sugar (g) | 0.9 | 4.8 | 1.3 | 11.1 |
| Fiber (g) | 0.7 | 1.7 | 0.3 | 4 |
| Protein (g) | 2.8 | 0.7 | 0.4 | 4.1 |
Papaya and Red Onion Salsa has the least calories per 100 grams.
Papaya and Red Onion Salsa has the least total fat per 100 grams.
Papaya and Red Onion Salsa has the least saturated fat per 100 grams.
Papaya and Red Onion Salsa has the least sodium per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the least cholesterol per 100 grams.
Greek Salad Dressing has the least carbohydrates per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the least sugar per 100 grams.
Sun Dried Tomato Vinaigrette has the most fiber per 100 grams.
Sun Dried Tomato Vinaigrette has the most protein per 100 grams.