Nutrition Comparison for Homemade Crackers
This chart shows a nutrition comparison between Homemade Crackers and a few similar recipes.| per | Homemade Crackers Serves 3 Serving size: 100 g | Pakoras Serves 10.8 Serving size: 100 g | Herb Muffins Serves 8.2 Serving size: 100 g | Homemade Soft Pretzels Serves 7.5 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 354.4 |  145.8 | 248.5 | 247.9 |
| Total Fat (g) | 16.2 | 1.4 | 17.5 | 2.8 |
| Saturated Fat (g) | 10 | 0.7 | 10 | 1.3 |
| Sodium (mg) | 6.9 | 220.3 | 175.5 | 314 |
| Cholesterol (mg) | 41.4 | 2.8 | 136.6 | 33.6 |
| Carbohydrates (g) | 46.7 | 29.6 | 12.1 | 48.2 |
| Sugar (g) | 6.1 | 0.5 | 0.3 | 3.5 |
| Fiber (g) | 1.6 | 1.6 | 0.5 | 1.7 |
| Protein (g) | 5.7 | 3.8 | 10.7 | 6.6 |
Pakoras has the least calories per 100 grams.
Pakoras has the least total fat per 100 grams.
Pakoras has the least saturated fat per 100 grams.
Homemade Crackers has the least sodium per 100 grams.
Pakoras has the least cholesterol per 100 grams.
Herb Muffins has the least carbohydrates per 100 grams.
Herb Muffins has the least sugar per 100 grams.
Homemade Soft Pretzels has the most fiber per 100 grams.
Herb Muffins has the most protein per 100 grams.