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Aji De Gallina  

A flavourful, Peruvian chicken dish.

Cal: 1376 Fat: 41g Carbs: 170g Protein: 76g Fiber: 7g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • salt ; to taste
  • 8 cups white rice ; prepared
  • 4 cups chicken broth
  • 4 ounces parmesan cheese ; grated
  • 4 slices white bread
  • 1/4 pound walnuts ; ground
  • 2 chili pepper ; sliced
  • 1 teaspoon saffron
  • 1/4 cup olive oil
  • black pepper ; to taste
  • 4 pounds chicken
  • 2 teaspoons garlic ; ground
  • 1 large onions ; chopped
  • 13 fluid ounces evaporated milk
  • In My Kitchen


  • You will also need: saucepan, food processor

    Directions

    Boil chicken in the broth. Remove bones and break into bite size pieces. Fry onion, chili peppers, garlic and saffron in oil in a large saucepan. Season with salt and pepper. Fry until golden. Soak bread in 2 cups of chicken broth and combine bread/broth mixture in a food processor. Transfer to saucepan and cook slowly to thicken. Add nuts, parmesan cheese, and chicken. Cook until it thickens into a cream-like consistency. Stir in evaporated milk and cook for another 5 to 10 minutes. Serve with white rice. Garnish with quartered hard boiled eggs olives if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    68.8
    --
    56.8
    28.2
    62.6
    56.3
    152.5
    16.6


    Calories: 1375.9
    Total Sugars: 7.5g
    Carb.: 170.3g
    Fiber: 7g
    Total Fats: 40.7g
    Cholesterol: 168.9mg
    Protein: 76.2g
    Sodium: 397.7mg

    *Data provided by USDA

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