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1 cup sugar
3 tablespoons lemon juice
1/2 cup butter
2 egg(s) ; beaten
1 1/2 cups all-purpose flour ; plus 2 tbsp
1/4 teaspoon baking powder
confectioner's sugar ; sifted
Submitted by nonsense
A lemony classic.
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat oven to 350 degrees F.
- Combine 1 1/2 cups flour and 1/4 cup of the granulated sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs.
- Press onto bottom of 8x8x2 inch or 9x9x2 inch baking pan. Bake for 15 to 20 minutes or until edges are brown.
- Meanwhile, combine eggs, remainnig sugar, lemon juice, 2 tbsp. flour and baking powder in a medium bowl. Pour over hot crust.
- Bake for 18 to 20 minutes or until set.
- Cool completely on a wire rack. Sprinkle with confectioner's sugar. Top with melted raspberry preserves, if desired.
Moobs on 2022-02-05
Anonymous User on 2010-03-10
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