Lemon Squares
Submitted by nonsense
A lemony classic.
Cal: 201 Fat: 9g Carbs: 29g Protein: 3g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 15 min | Cook: 40 min | Ready in: 1 hr
- Preheat oven to 350 degrees F.
- Combine 1 1/2 cups flour and 1/4 cup of the granulated sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs.
- Press onto bottom of 8x8x2 inch or 9x9x2 inch baking pan. Bake for 15 to 20 minutes or until edges are brown.
- Meanwhile, combine eggs, remainnig sugar, lemon juice, 2 tbsp. flour and baking powder in a medium bowl. Pour over hot crust.
- Bake for 18 to 20 minutes or until set.
- Cool completely on a wire rack. Sprinkle with confectioner's sugar. Top with melted raspberry preserves, if desired.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
10
--
9.7
1.8
13.2
17.1
5.3
0.5
Calories: 200.7
Total Sugars: 16.8g
Carb.: 29g
Fiber: 0.4g
Total Fats: 8.6g
Cholesterol: 51.4mg
Protein: 2.6g
Sodium: 11.7mg
*Data provided by USDA
Moobs on 2022-02-05
Delicious!
Anonymous User on 2010-03-10
I made this with egg substitute instead of real egg. The topping came out a little too soft but was still cooked through and tasted good. A bit more time in the oven might have helped firm it up a bit more. Definitely let it cool all the way before cutting it up!
sher101 on 2010-02-21
These were pretty good and easy to make. I had to bake the crust a little longer than the recipe specified before it browned. Also, make sure you pack the crust down well and evenly, or the lemon topping will not be even either.
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