Found search engine
Nutrition Information*
per serving
Calories: 200.7
Total Sugars: 16.8g
Carb.: 29g
Fiber: 0.4g
Total Fats: 8.6g
Cholesterol: 51.4mg
Protein: 2.6g
Sodium: 11.7mg
*Data provided by USDA
1 cup sugar
3 tablespoons lemon juice
1/2 cup butter
2 egg(s) ; beaten
1 1/2 cups all-purpose flour ; plus 2 tbsp
1/4 teaspoon baking powder
confectioner's sugar ; sifted
Submitted by nonsense
A lemony classic.
Cal: 201 Fat: 9g Carbs: 29g Protein: 3g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
10
--
9.7
1.8
13.2
17.1
5.3
0.5
Calories: 200.7
Total Sugars: 16.8g
Carb.: 29g
Fiber: 0.4g
Total Fats: 8.6g
Cholesterol: 51.4mg
Protein: 2.6g
Sodium: 11.7mg
*Data provided by USDA
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat oven to 350 degrees F.
- Combine 1 1/2 cups flour and 1/4 cup of the granulated sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs.
- Press onto bottom of 8x8x2 inch or 9x9x2 inch baking pan. Bake for 15 to 20 minutes or until edges are brown.
- Meanwhile, combine eggs, remainnig sugar, lemon juice, 2 tbsp. flour and baking powder in a medium bowl. Pour over hot crust.
- Bake for 18 to 20 minutes or until set.
- Cool completely on a wire rack. Sprinkle with confectioner's sugar. Top with melted raspberry preserves, if desired.
Moobs on 2022-02-05
Anonymous User on 2010-03-10
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.