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Chicken Potato Patties  

Chicken croquettes with North African flavors. You can use cod in place of chicken.

Cal: 331 Fat: 9g Carbs: 34g Protein: 30g Fiber: 3g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • salt
  • 1 pinch cayenne pepper ; or to taste
  • 1 teaspoon turmeric
  • all-purpose flour ; as needed
  • 1 egg(s) ; lightly beaten
  • black pepper
  • 1 pound chicken ; boneless, skinless breast; cut into 1 inch pieces
  • 1 1/2 pounds potatoes ; peeled and cut into 1 inch chunks.
  • 2 cloves garlic ; minced
  • 3 tablespoons parsley ; fresh, chopped
  • 1 small onions ; chopped
  • 1/2 teaspoon cinnamon
  • corn oil
  • In My Kitchen

  • Directions

    Bring a large pot of water to a boil and add salt. Boil potatoes until easily pierced with a knife, 10 to 15 minutes. Remove with a slotted spoon, and then add the chicken, cooking until it is done, 5 to 10 minutes. Remove the chicken, reserving some of the cooking water), cool it, then dice it finely. In a bowl, mash the potatoes with a fork. They should remain a little chunky, adding garlic, onion, egg, and then chicken, cinnamon, cayenne, parsley and turmeric. Season with salt and black pepper to taste. Add a little of the cooking water if the mixture seems dry. Then add enough flour to enable you to shape the mixture into patties. Wet or flour your hands and shape the mixture into patties of any desired size. In a heavy skillet, heat about 1/2 inch of oil to 350 degrees F. When oil is ready (a pinch of flour will sizzle and the oil will start to thin and shimmer. Don't let it smoke), slide in the patties and cook until golden brown, about 3 to 5 minutes per side. Work in batches if necessary. Drain on paper towels and serve immediately. Garnish with parsely or cilantro. Makes 4 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 330.9
    Total Sugars: 1.9g
    Carb.: 33.7g
    Fiber: 2.9g
    Total Fats: 8.5g
    Cholesterol: 118mg
    Protein: 29.6g
    Sodium: 116.3mg

    *Data provided by USDA

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     Your rating *
    (Not yet rated) Anonymous User on 2007-01-09

    Made this using canola oil instead of corn (less fat). Very tasty!

    (Not yet rated) Laura1 on 2005-12-23

    This sounds really yummy and makes use of some different spices. :o)