Skewered Chicken with Peanut Sauce

Name: Skewered Chicken with Peanut Sauce
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4 servings
Ingredients: 1 tablespoon curry powder; 1 1/2 pound chicken; 1/2 cup peanut butter; 2 tablespoon soy sauce; 1 tablespoon lime juice; 1/2 cup coconut milk

Recipe Box Rate/Review Meal Plan

Submitted by Laura1

Grilled, carmalized moderately spicy chicken

Cal: 525 Fat: 33g Carbs: 11g Protein: 45g Fiber: 3g
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Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

1 tablespoon curry powder

1 1/2 pounds chicken

1/2 cup peanut butter ; preferbly chunky style

2 tablespoons soy sauce

1 tablespoon lime juice

1/2 cup coconut milk

In My Kitchen

You will also need: grill, saucepan

Directions

Start charcoal or gas grill or preheat the broiler; the fire should only be moderately hot. Put the peanut butter in a small saucepan over medium heat; add the curry and enough coconut milk to achieve a creamy consistency. Cook over low heat, whisking for about 5 minutes; do not boil. Stir in soy sauce and lime juice. Marinate the chicken for 5 minutes or up to an hour. Grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot with fresh lime juice, a lime wedge and some cilantro for nice garnish.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

26.3
--
3.5
10.8
51.2
35.7
89.6
25.7

Calories: 525.4
Total Sugars: 2.8g
Carb.: 10.5g
Fiber: 2.7g
Total Fats: 33.3g
Cholesterol: 107.2mg
Protein: 44.8g
Sodium: 616.8mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Skewered Chicken with Peanut Sauce

Ingredients (serves 4)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*