Skewered Chicken with Peanut Sauce
Submitted by Laura1
Grilled, carmalized moderately spicy chicken
Cal: 525 Fat: 33g Carbs: 11g Protein: 45g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 4
Directions
Start charcoal or gas grill or preheat the broiler; the fire should only be moderately hot. Put the peanut butter in a small saucepan over medium heat; add the curry and enough coconut milk to achieve a creamy consistency. Cook over low heat, whisking for about 5 minutes; do not boil. Stir in soy sauce and lime juice. Marinate the chicken for 5 minutes or up to an hour. Grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot with fresh lime juice, a lime wedge and some cilantro for nice garnish.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
26.3
--
3.5
10.8
51.2
35.7
89.6
25.7
Calories: 525.4
Total Sugars: 2.8g
Carb.: 10.5g
Fiber: 2.7g
Total Fats: 33.3g
Cholesterol: 107.2mg
Protein: 44.8g
Sodium: 616.8mg
*Data provided by USDA
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