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Nutrition Information*
per serving
Calories: 397.2
Total Sugars: 3.9g
Carb.: 23.9g
Fiber: 3g
Total Fats: 27.8g
Cholesterol: 53.9mg
Protein: 14.3g
Sodium: 849.4mg
*Data provided by USDA
salt ; to taste
1/2 cup parmesan cheese ; grated
20 ounces broccoli ; frozen, chopped, thawed, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup bread crumbs
black pepper ; to taste
2 tablespoons butter ; melted
1 tablespoon lemon juice
6 cups chicken ; shredded, cooked
1/2 cup white wine ; dry
1 cup cheddar cheese ; sharp, grated
1 teaspoon curry powder
21 ounces cream of mushroom soup
Submitted by boz
Originally a signature casserole dish of the 1950s New York restaurant, Divan Parisienne. This is cheesy and creamy with broccoli
Cal: 397 Fat: 28g Carbs: 24g Protein: 14g Fiber: 3g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
19.9
--
8
12
42.8
18
28.6
35.4
Calories: 397.2
Total Sugars: 3.9g
Carb.: 23.9g
Fiber: 3g
Total Fats: 27.8g
Cholesterol: 53.9mg
Protein: 14.3g
Sodium: 849.4mg
*Data provided by USDA
Original recipe serves 7
½ 2x 3x Reset
Ingredients (serves 7)
Directions
- Preheat oven to 350F.
- Combine thawed broccoli with chicken in a casserole dish.
- In a medium bowl, combine the sour cream, soup, mayonnaise, lemon juice, curry powder, cheddar, salt and pepper, to taste, and wine. Whisk together to make a sauce.
- Pour the sauce over the broccoli and chicken mixture. Mix well with a spatula.
- Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.
- Smooth down evenly with a spatula.
- In a small bowl, combine the Parmesan, bread crumbs and butter. Sprinkle the bread crumb mixture over the casserole.
- Bake for 30-45 minutes. Makes 6 to 8 servings.
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