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Chicken Divan  (Not yet rated)

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Submitted by boz

Originally a signature casserole dish of the 1950s New York restaurant, Divan Parisienne. This is cheesy and creamy with broccoli

Cal: 397 Fat: 28g Carbs: 24g Protein: 14g Fiber: 3g
More Nutrition...

Original recipe serves 7

Ingredients (serves 7)

½ 2x 3x Reset

  • salt ; to taste
  • 1/2 cup parmesan cheese ; grated
  • 20 ounces broccoli ; frozen, chopped, thawed, drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup bread crumbs
  • black pepper ; to taste
  • 2 tablespoons butter ; melted
  • 1 tablespoon lemon juice
  • 6 cups chicken ; shredded, cooked
  • 1/2 cup white wine ; dry
  • 1 cup cheddar cheese ; sharp, grated
  • 1 teaspoon curry powder
  • 21 ounces cream of mushroom soup

  • In My Kitchen


    • You will also need: whisk, casserole dish

    Directions

     Prep: 20 min | Cook: 45 min | Ready in: 1 hr 5 min
    1. Preheat oven to 350F.
    2. Combine thawed broccoli with chicken in a casserole dish.
    3. In a medium bowl, combine the sour cream, soup, mayonnaise, lemon juice, curry powder, cheddar, salt and pepper, to taste, and wine. Whisk together to make a sauce.
    4. Pour the sauce over the broccoli and chicken mixture. Mix well with a spatula.
    5. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray.
    6. Smooth down evenly with a spatula.
    7. In a small bowl, combine the Parmesan, bread crumbs and butter. Sprinkle the bread crumb mixture over the casserole.
    8. Bake for 30-45 minutes. Makes 6 to 8 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.9
    --
    8
    12
    42.8
    18
    28.6
    35.4


    Calories: 397.2
    Total Sugars: 3.9g
    Carb.: 23.9g
    Fiber: 3g
    Total Fats: 27.8g
    Cholesterol: 53.9mg
    Protein: 14.3g
    Sodium: 849.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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