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2 cloves garlic ; minced
salt ; enough to taste
1 onions ; red, sliced
1/2 cup orange juice
2 pounds chicken
2 tablespoons lemon juice
black pepper ; enough to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons lime juice
Submitted by Laura1
A quick, sweet and sour juicy dish
Cal: 244 Fat: 12g Carbs: 8g Protein: 24g Fiber: 0g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Heat oil in a skillet over medium-high heat. Add chicken and stir until browned. Season as needed with salt and pepper. About 10 min. Remove and put in serving dish. Add garlic and onion to skillet until the onion is softened slightly, about 3 mins. Stir in the orange juice, lemon juice, lime juice and honey cook only until the honey has completely dissolved, about 30 seconds. Pour onion-citrus mix over chicken and serve it up. Total cooking time appx. 20 min. :o )
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