Heat olive oil in a large saucepan
garlic on medium-high heat for 5-10 minutes, or until garlic is tender. Meanwhile, in a small bowl, combine flour and 1 tbsp of Italian seasoning. Dredge
chicken in seasoning and flour mix, and set aside. Add remaining ingredients to saucepan and stir. Add chicken. Cover, and simmer
for 30-40 minutes or until chicken is done, stirring or turning occassionally. Serve over pasta of choice.