Found search engine

Soutzoukakia (Fried Meat Balls)  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by elnoob

Seasoned, fried greek meat balls

Cal: 344 Fat: 8g Carbs: 44g Protein: 30g Fiber: 9g

Original recipe serves 5
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

  • 2 teaspoons sugar
  • olive oil
  • all-purpose flour
  • 2 egg(s)
  • black pepper ; to taste
  • 1 pound beef ; ground
  • 1 onions ; chopped
  • oregano ; to taste
  • cumin ; to taste
  • salt ; to taste
  • 1 quart tomato paste

  • In My Kitchen

    • Directions

    Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.

    See also

  • Matambre (Stuffed Flank Steak)
  • Potato Croquettes with Meat
  • Beef Tacos
  • More recipes like this
  • More Beef, Pork & Lamb
  • More Mediterranean recipes

    • Related Articles

  • Want some Flatliner fries with that Triple Bypass Burger?
  • Grilling Safely
  • Marinating Tips
  • Safe Cooking Temperatures
  • 10 Biggest Cooking Mistakes

    • Wine Pairings

  • Cabernet Sauvignon
  • Merlot
  • Red Zinfandel
  • Chianti
  • Pinot Blanc
  • Red Bordeux
  • White Bordeux

    • Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *

    MORE INFO

    Find us on Facebook Follow us on Twitter

    Opinions expressed on this website are owned by their respective authors. Content on health and nutrition is for informational purposes only. For healthcare and nutrition advice, please seek a qualified healthcare professional.

    © 2023 DamnGoodRecipes.com