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Nutrition Information*
per serving
Calories: 343.9
Total Sugars: 28.3g
Carb.: 43.5g
Fiber: 9g
Total Fats: 8.5g
Cholesterol: 102.6mg
Protein: 30.4g
Sodium: 1734mg
*Data provided by USDA
2 teaspoons sugar
olive oil
all-purpose flour
2 egg(s)
black pepper ; to taste
1 pound beef ; ground
1 onions ; chopped
oregano ; to taste
cumin ; to taste
salt ; to taste
1 quart tomato paste
Submitted by elnoob
Seasoned, fried greek meat balls
Cal: 344 Fat: 8g Carbs: 44g Protein: 30g Fiber: 9g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
17.2
--
14.5
35.9
13
34.2
60.8
72.2
Calories: 343.9
Total Sugars: 28.3g
Carb.: 43.5g
Fiber: 9g
Total Fats: 8.5g
Cholesterol: 102.6mg
Protein: 30.4g
Sodium: 1734mg
*Data provided by USDA
Original recipe serves 5
½ 2x 3x Reset
Ingredients (serves 5)
Directions
Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.
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