Mussels contributes the most calories (97.52) per serving. Mussels contributes the most sodium (324.32 mg) per serving. Olive oil contributes the most fat (6.75 g) per serving. Mussels contributes the most cholesterol (31.75 mg) per serving. Mussels contributes the most carbohydrates (4.18 g) per serving.
Cook onion and garlic in oil in a 5 quart Dutch oven until tender. Stir in tomato, thyme, and wine. Bring to a boil. Add mussels and reduce heat to a simmer, covered, about 5 minutes or until mussels open. Discard unopened mussels. Divide mussels among 4 serving bowls. Spoon juices over mussels.
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