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1 teaspoon salt
1 3/4 cups water
4 cloves garlic ; crushed
2 1/2 cups all-purpose flour ; divided
vegetable oil ; for frying
4 zucchini ; sliced diagonal
2 cups yogurt ; plain
Submitted by lion90
Zucchini slices with a yogurt dipping sauce.
Cal: 324 Fat: 4g Carbs: 58g Protein: 14g Fiber: 3g
Original recipe serves 5
½ 2x 3x Reset
Ingredients (serves 5)
Directions
In a small bowl, combine the salt and garlic. Stir in yogurt. Cover and refrigerate. In a medium sauce pan or skillet, heat 1 1/2 inches of oil on medium heat. Meanwhile, in a small bowl, add 1 1/2 cups flour and stir in enough water to make a smooth, medium-thin batter. Add remaining flour to a separate bowl. Coat zucchini slices in flour, and then dip in batter, working in batches. Fry until golden, or about 3 minutes per side. Remove from oil and place on a paper towel to drain. Transfer yogurt mixture to a serving bowl and serve with the zucchini slices.
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