Braised chicken and 40 cloves (Not yet rated)
Submitted by Laura1
Chicken with a plentiful amount of garlic
Cal: 198 Fat: 7g Carbs: 7g Protein: 17g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Dust chicken pieces with flour, pat off excess. Heat oil in a large pan on medium until oil slowly smokes. Add chicken, brown, turing to brown all sides (8-10 min.) Remove chicken set aside. Discard all but a little bit of pan drippings and add garlic, cook until lightly brown. Add bay leaves, wine, and chicken broth and cook for another 7-10 mins. Place in center rack of oven for 1 hour.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
9.9
--
2.4
1.3
10.1
14.5
34.2
3.4
Calories: 197.6
Total Sugars: 0.8g
Carb.: 7.3g
Fiber: 0.3g
Total Fats: 6.6g
Cholesterol: 43.5mg
Protein: 17.1g
Sodium: 81.3mg
*Data provided by USDA
(Not yet rated) Anonymous User on 2006-10-06
whoa. that's a lot of garlic!
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