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Braised chicken and 40 cloves  (Not yet rated)

Chicken with a plentiful amount of garlic

Cal: 198 Fat: 7g Carbs: 7g Protein: 17g Fiber: 0g
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Original recipe serves 8
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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • salt ; Enough to taste
  • 2 cups white wine ; dry
  • 40 cloves garlic
  • 2 whole chicken ; can use bonless, skinless if desired
  • black pepper ; Enough to taste
  • all-purpose flour ; Enough for dusting
  • 1 tablespoon vegetable oil
  • 2 medium bay leaves
  • 20 ounces chicken broth
  • In My Kitchen

  • Directions

    Dust chicken pieces with flour, pat off excess. Heat oil in a large pan on medium until oil slowly smokes. Add chicken, brown, turing to brown all sides (8-10 min.) Remove chicken set aside. Discard all but a little bit of pan drippings and add garlic, cook until lightly brown. Add bay leaves, wine, and chicken broth and cook for another 7-10 mins. Place in center rack of oven for 1 hour.

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    (No rating submitted) Anonymous User on 2006-10-06

    whoa. that's a lot of garlic!