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Braised chicken and 40 cloves  (Not yet rated)

Chicken with a plentiful amount of garlic

Cal: 198 Fat: 7g Carbs: 7g Protein: 17g Fiber: 0g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • salt ; Enough to taste
  • 2 cups white wine ; dry
  • 40 cloves garlic
  • 2 whole chicken ; can use bonless, skinless if desired
  • black pepper ; Enough to taste
  • all-purpose flour ; Enough for dusting
  • 1 tablespoon vegetable oil
  • 2 medium bay leaves
  • 20 ounces chicken broth
  • In My Kitchen

  • Directions

    Dust chicken pieces with flour, pat off excess. Heat oil in a large pan on medium until oil slowly smokes. Add chicken, brown, turing to brown all sides (8-10 min.) Remove chicken set aside. Discard all but a little bit of pan drippings and add garlic, cook until lightly brown. Add bay leaves, wine, and chicken broth and cook for another 7-10 mins. Place in center rack of oven for 1 hour.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 197.6
    Total Sugars: 0.8g
    Carb.: 7.3g
    Fiber: 0.3g
    Total Fats: 6.6g
    Cholesterol: 43.5mg
    Protein: 17.1g
    Sodium: 81.3mg

    *Data provided by USDA

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     Your rating *
    (Not yet rated) Anonymous User on 2006-10-06

    whoa. that's a lot of garlic!