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Nutrition Information*
per serving
Calories: 221.5
Total Sugars: 12.6g
Carb.: 26.5g
Fiber: 0.5g
Total Fats: 12g
Cholesterol: 42.1mg
Protein: 2.3g
Sodium: 45.1mg
*Data provided by USDA
1 cup sugar
1 teaspoon vanilla extract
1 cup butter ; or margerine, softened
1 egg(s)
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon almond extract
Submitted by baker
Very easy sugar cookies.
Cal: 222 Fat: 12g Carbs: 26g Protein: 2g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
11.1
--
8.8
2
18.4
14
4.7
1.9
Calories: 221.5
Total Sugars: 12.6g
Carb.: 26.5g
Fiber: 0.5g
Total Fats: 12g
Cholesterol: 42.1mg
Protein: 2.3g
Sodium: 45.1mg
*Data provided by USDA
Original recipe serves 16
½ 2x 3x Reset
Ingredients (serves 16)
Directions
- Preheat oven to 375F.
- Beat sugar and butter in a large bowl until light and fluffy.
- Stir in egg, vanilla and almond extract.
- Stir in baking soda and flour.
- Place teaspoonfuls of dough onto an ungreased cookie sheet, placing each 2 inches apart.
- Flatten with the bottom of a glass. Sprinkle sugar onto the cookies.
- Bake 9 to 11 minutes or until set.
- Remove from cookie sheet and cook on a rack. Original recipe makes about 4 dozen cookies.
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