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Easy Cheesecake  (Not yet rated)

Cheesecake with a yellow cakemix crust...delicious!

Cal: 429 Fat: 24g Carbs: 44g Protein: 9g Fiber: 0g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1/2 cup sugar ; (I just just a bit more for extra sweetness)
  • 1/2 teaspoon vanilla extract
  • 1 stick margarine
  • 2 egg(s)
  • 16 ounces cream cheese
  • 9 1/4 ounces yellow cake mix
  • In My Kitchen

  • You will also need: springform pan


    Pour the cake mix into a big bowl and mix the melted butter into cake mix until mixed well. Spread it across the bottom of a 9" springform pan. Spray pan with Pam first. Don't spread the crust on the sides, only on the bottom. Mix softened cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Pour over the crust. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings. If you use an 11" springform pan, make the crust same as above. However, double all the other ingredients. Bake 350 for 50-60 minutes. NOTE: Try experimenting with flavored coffee syrups. Or instead of 1/2 cup sugar, use 1/4 c. sugar and 1/4 c. chocolate syrup. Just make sure you use 1/2 cup of something sweet.(Or if you are doubling the recipe, make sure you use 1 cup of something sweet. NOTE: Cook at 325 for 1 hour--cake will not crack.

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