Macadamia Macaroons (Not yet rated)
Submitted by Laura1
Coconut, chocolate and macadamia cookies
Cal: 46 Fat: 5g Carbs: 1g Protein: 1g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Preheat oven to 350 deg. Combine milk, vanilla and cracker crumbs, mix well. Beat egg whites with an electric mixer on high. Prepare a 9x13 in. baking pan with macadamia nuts and some shredded coconut.
Place milk mixture on top of nut/coconut mixture. Bake 12-14 mins. Cool completely, drizzel melted chocolate on top. Refrigerate to set chocolate.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
2.3
--
0.3
2.2
6.9
0
1.8
0.3
Calories: 46.2
Total Sugars: 0.4g
Carb.: 1g
Fiber: 0.6g
Total Fats: 4.5g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 7.3mg
*Data provided by USDA
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