Country Style Eggs (Not yet rated)
Submitted by lion90
A traditional Mexican egg dish eaten throughout Mexico. Usually served with refried beans.
Cal: 171 Fat: 7g Carbs: 19g Protein: 9g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Combine garlic, onion and tomatoes and chilies in food processor until finely chopped. Season with thyme and salt. In a skilled over medium heat, reduce sauce until it thickens a little, and then add the water. Fry tortillas in oil for a little bit, but do not allow them to become crisp. Keep warm and set side. Fry eggs in hot oil. Place a fried tortilla on a plate. Place fried egg on top, and pour some of the onion and tomato mixture on top of the egg. Serves 6.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.5
--
6.3
6.2
10.4
62
17.2
10.7
Calories: 170.8
Total Sugars: 2.5g
Carb.: 19g
Fiber: 1.5g
Total Fats: 6.8g
Cholesterol: 186.1mg
Protein: 8.6g
Sodium: 257.8mg
*Data provided by USDA
See also
Related Articles
Wine Pairings
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.